Kale Salad

kale

lemon juice

olive oil (2–3 tbsp)

vinegar (1 tbsp)

salt & pepper

parmesan, finely grated

pine nuts

wash kale, chop small, massage with your hands for a minute

mix lemon juice, olive oil, vinegar, salt & pepper – taste as you go

work the dressing into the kale with your hands

toast pine nuts until golden

top with parmesan and pine nuts